It’s all about love…and connections, here is a part of the recap of my epic trip throughout northern Europe, part three.

It’s all about love…and connections, here is a part of the recap of my epic trip throughout northern Europe, part two.

I met Andrea at Romeo Bistrot and Cocktail Bar that he and his partners run, for a face-to-face interview.

It’s all about love…and connections, here is a part of the recap of my epic trip throughout northern Europe.

Hilding Boesen talks about his bartending career and his brand ambassador role at Fratelli Branca.

Simon Kistenfeger: Better together and Mucho Amor. Spreading the message of love and fellowship in his town of Rothenburg ob der Taubers, Germany.

Today we talk to Giulia Cuccurullo about her rise to success in London.

A chat with Meg Moorhouse, whose beautifully crafted enamel cocktail-themed pins caught my eye.

Oskar is from Iceland; he is an artist who likes fishing and gin. And that is how Himbrimi was born.

He was voted the 10th most influential person in the world drinks industry by Drinks international in 2020. His mission is to spread the word about rum to the world. Meet Ian Burrell, the rum ambassador.

He is a bartender in the province of Bergamo, Italy and his passion is the golden age of cocktails. Let’s learn about Lucio Tucci.

We are talking to Chikara Ono of The Ethical Spirits & Co at Bar Convent in Berlin.

He has travelled the world and gained experience from innumerable cultures. Now he has come back to his homeland in Armenia to continue his quest.

She was born in the USA, but has lived all over, and once she hit Paris, she carved out a carved a niche for herself in the budding cocktail scene back in in 2007

Two men, two legends. I asked Peter Dorelli and Salvatore Calabrese their 10 commandments for bartenders and here is what I got.

The most fascinating city in the world will showcase its cocktail scene for the first ever Venice Cocktail week. Sharlafied wants to show you personally… let’s go!

Luxury has many definitions.- Sharlafied digs in to see how that definition has changed after the pandemic. Catch her in Cannes from 6-10 December!

She rose through the ranks at Bols to become Master Distiller this year, and has developed her own product, Otenba, that means “untamable”.

How does a former dancer end up managing bars? We get the story of how a chance fill-in job became a thriving career.

He was involved with the first speakeasy in Amsterdam, formed a bar show called Perfect Serve, and with his business partner Tess he opened their second bar in the midst of a worldwide pandemic, calling it Dutch Courage.