Today we speak to Babis Kaidalidis, who founded the Athens Bar Show in 2010.

His piercing blue eyes shine with sincerity and sensitivity, the eyes of an artist. This week we talk to artist Tiki Paul about his fascination with the Tiki culture and its tie in with the cocktail bar scene.

He was born in a seaside town in Holland and created an oyster-infused Vodka. His products have a conscience- he wants his products to make a difference to keep the seas pollution free. So some of his proceeds go to that cause.

Petra Lassahn has a huge responsibility, and this year's BCB in Berlin will put her to the test. A new venue, a bar industry that has suffered tremendous adversity and a post-pandemic euphoria are the ingredients for an interesting cocktail this year.

Mauro Mahjoub is called the king of Negroni and we will find out why—it really boils down to hard work and research… and a million dollar smile doesn’t hurt either.

Paola Mencarelli is a fireball of energy, creator of Florence Cocktail Week, the same format in Tuscany and now debuts in Venice this December. How did this former teetotaller get into the bar game?

Today we talk to Luca Pirola and his journey that led him to theGINday.

A picture is worth a thousand swigs. Here is a photographer who uses his photography to inspire and surprise!

Amàrico comes from the Latin word meaning “pleasantly bitter”, and this peach-based drink offers a great way to enjoy a slightly herbaceous non-alcoholic libation. Invented by Emanuele Genovese, it is taking on the world, one delicious drink at a time.

Roman Zapata started flair bartending at age 16 in his native country of Argentina. At 24 years old he moved to Italy to further his career. Now, at age 30, he has won countless competitions and his passion and skill for flair has taken him around the globe.

Flair is here to stay, and this competition showcases the best of the best. And Sharlafied is here to watch it in person!

We talk to Renato Tonelli, a Brooklyn bartender about his journey into sustainable cocktails and he shows us it is the only real way to a manageable future.

He lost his entire bar in a blast in Beirut last summer; now, after a gofundme campaign lead by the international bar community, he has rebuilt in a nearby location and is taking every day by the moment.

Today we speak to Babis Kaidalidis, who founded the Athens Bar Show in 2010.

This week we feature Daniyel Jones, the international face of the House of Angostura.

This week we talk to Andrea Marseglia and Jonas Kempeneers about their Neighbourhood Foraging project that specifically focuses on foraging and cocktails.

This week, we talk to Valerie Alvarado about how she got into the bar industry and what she is doing now.

Top 500 Bars: using an algorithm to level the playing field of bar rankings.

In today’s article, we are surveying the Croatian bar scene with Marino Karinja.

Yen Pham is a business owner, chef, award-winning bartender and ex bad-boy that is a devoted son. He talks about how repeated failure can actually prepare you for success.