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Getting Filthy with Daniel Singer of Filthy Food
Daniel Singer talks about his two year quest to learn all about olives, about his “kind killers” and why he is on fire.
Mario and Fabio La Pietra, bartending brothers on different corners of the globe
Here's my chance to see two bartenders, brothers living and working on opposite sides of the world. What happens if ask each of them the same questions?
Giulia Cuccurullo: Curiosity and Connection
Today we talk to Giulia Cuccurullo about her rise to success in London.
Rum is his middle name: a chat with Ian Burrell
He was voted the 10th most influential person in the world drinks industry by Drinks international in 2020. His mission is to spread the word about rum to the world. Meet Ian Burrell, the rum ambassador.
Focus on Daniyel Jones
This week we feature Daniyel Jones, the international face of the House of Angostura.
Foraging with Andrea and Jonas
This week we talk to Andrea Marseglia and Jonas Kempeneers about their Neighbourhood Foraging project that specifically focuses on foraging and cocktails.
Focus on Valerie Alvarado
This week, we talk to Valerie Alvarado about how she got into the bar industry and what she is doing now.
Focus on Zana Möhlmann
We talk to Zana Möhlmann about how her original plans to join the military landed her in Phuket, enrolled in a bartending school. She also talks about her passion for fashion.