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Márcio Silva, Mr. Resilience
Márcio has won and lost. And is winning again. Find out where he gets his resilliance.
Getting Filthy with Daniel Singer of Filthy Food
Daniel Singer talks about his two year quest to learn all about olives, about his “kind killers” and why he is on fire.
Put a pin in it: focus on Meg Moorhouse
A chat with Meg Moorhouse, whose beautifully crafted enamel cocktail-themed pins caught my eye.
Focus on Emanuele Genovese, creator of Amàrico
Amàrico comes from the Latin word meaning “pleasantly bitter”, and this peach-based drink offers a great way to enjoy a slightly herbaceous non-alcoholic libation. Invented by Emanuele Genovese, it is taking on the world, one delicious drink at a time.
Breaking the ice with Brittini and Joseph
American and French bartenders’ lives collide… Now things are on ice!