After a 2-year COVID-driven hiatus, the Roma Bar show is back, bigger and looks like it will be even better than the first edition in 2019. Sharlafied will be there!

Shaking Happiness is the slogan for his catering business, and I am sure Alberto is shaking with happiness for this year’s edition of the Lisbon Bar show after two years off.

It’s all about love…and connections, here is a part of the recap of my epic trip throughout northern Europe, part three.

It’s all about love…and connections, here is a part of the recap of my epic trip throughout northern Europe, part two.

It’s all about love…and connections, here is a part of the recap of my epic trip throughout northern Europe.

Hilding Boesen talks about his bartending career and his brand ambassador role at Fratelli Branca.

Simon Kistenfeger: Better together and Mucho Amor. Spreading the message of love and fellowship in his town of Rothenburg ob der Taubers, Germany.

Today we talk to Giulia Cuccurullo about her rise to success in London.

He has travelled the world and gained experience from innumerable cultures. Now he has come back to his homeland in Armenia to continue his quest.

Two men, two legends. I asked Peter Dorelli and Salvatore Calabrese their 10 commandments for bartenders and here is what I got.

The most fascinating city in the world will showcase its cocktail scene for the first ever Venice Cocktail week. Sharlafied wants to show you personally… let’s go!

Luxury has many definitions.- Sharlafied digs in to see how that definition has changed after the pandemic. Catch her in Cannes from 6-10 December!

How does a former dancer end up managing bars? We get the story of how a chance fill-in job became a thriving career.

He was involved with the first speakeasy in Amsterdam, formed a bar show called Perfect Serve, and with his business partner Tess he opened their second bar in the midst of a worldwide pandemic, calling it Dutch Courage.

Today we speak to Babis Kaidalidis, who founded the Athens Bar Show in 2010.

Paola Mencarelli is a fireball of energy, creator of Florence Cocktail Week, the same format in Tuscany and now debuts in Venice this December. How did this former teetotaller get into the bar game?

Today we talk to Luca Pirola and his journey that led him to theGINday.

A picture is worth a thousand swigs. Here is a photographer who uses his photography to inspire and surprise!

Amàrico comes from the Latin word meaning “pleasantly bitter”, and this peach-based drink offers a great way to enjoy a slightly herbaceous non-alcoholic libation. Invented by Emanuele Genovese, it is taking on the world, one delicious drink at a time.

Roman Zapata started flair bartending at age 16 in his native country of Argentina. At 24 years old he moved to Italy to further his career. Now, at age 30, he has won countless competitions and his passion and skill for flair has taken him around the globe.