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Focus on Dennis Kalogerias, organizer of the Zante Flair Open
Flair is here to stay, and this competition showcases the best of the best. And Sharlafied is here to watch it in person!
Renato M. Tonelli takes sustainability seriously
We talk to Renato Tonelli, a Brooklyn bartender about his journey into sustainable cocktails and he shows us it is the only real way to a manageable future.
Focus on Jad Ballout - A Solidarity Story
He lost his entire bar in a blast in Beirut last summer; now, after a gofundme campaign lead by the international bar community, he has rebuilt in a nearby location and is taking every day by the moment.
The Athens Bar Show: Thirsty for an experience
Today we speak to Babis Kaidalidis, who founded the Athens Bar Show in 2010.
Focus on Daniyel Jones
This week we feature Daniyel Jones, the international face of the House of Angostura.
Foraging with Andrea and Jonas
This week we talk to Andrea Marseglia and Jonas Kempeneers about their Neighbourhood Foraging project that specifically focuses on foraging and cocktails.
Focus on Valerie Alvarado
This week, we talk to Valerie Alvarado about how she got into the bar industry and what she is doing now.
Focus on Anthony Poncier of Top 500 Bars
Top 500 Bars: using an algorithm to level the playing field of bar rankings.
Focus on Marino Karinja
In today’s article, we are surveying the Croatian bar scene with Marino Karinja.
It’s all about Phamily
Yen Pham is a business owner, chef, award-winning bartender and ex bad-boy that is a devoted son. He talks about how repeated failure can actually prepare you for success.
Focus on Zana Möhlmann
We talk to Zana Möhlmann about how her original plans to join the military landed her in Phuket, enrolled in a bartending school. She also talks about her passion for fashion.
Davide Boncimino and his climb to success
We talk to Davide Boncimino who leads us on his career climb that starts from the Italian village of Sandigliano up to the nightlife summit of Bangkok.
Focus on Valeria Bassetti
Valeria Bassetti talks about half her life behind bars....and how she launched a new business.
Under the wig with Drew Talbert
Drew Talbert spent 23 years in the service industry - his bits on Youtube, Instagram and TikTok have created a sensation!
Breaking the ice with Brittini and Joseph
American and French bartenders’ lives collide… Now things are on ice!
Focus on Giorgio Tosato
Focus on Giorgio Tosato - The spirit of “Philoxenia” in Italy, Britain, Greece… and beyond
Focus on Pietro Giunta
Pietro Giunta’s popular post on why he is committed to being a bartender.